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Full Service Catering Bartending Services/Private Wine Sales Wine Cellar Management/Design Private Chef/Consulting

Dinner for two on the beach or maybe a rooftop, your backyard or a sand bar off Siesta Key? It can be done.... Ark was created to celebrate spontaneity and passion for food, life and the moment. Ark and Chef Christian Hershman's goal as "Purveyors of Fine Food" is to bring fine "finely crafted restaurant quality" food to a catered event. All menu items are hand made and, utilizing local products and products from the finest regional and global food purveyors, which focus on organic and artis...

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Detailed Information
  • Location TypeNA
  • Opening Date2002
  • Annual Revenue Estimate$100,001 to $500,000
  • SIC Code show
  • Employees5 to 9
  • Contactsshow
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