Eclectic restaurant in the high peaks region of the Adirondacks. Menu changes weekly. Wine and beer available. Art for sale.

The restaurant opened July of 2007. Since then, the menu items and wine choices have varied greatly. We provide selections like Thai curry, Wagyu beef burger, rack of lamb, spinach and cheese manicotti, duck breast, and hand-rolled shumai. For wine, options include gewurtztraminer, viognier, chardonnay, petite sirah, malbec and an array of pinot noirs. Hours change seasonally.