About
Meat Processing Plant. USDA Slaughter and Processing plant conducting custom and private labeling.
Process beef, pork, buffalo, sheep, goat, and deer for the public offering private labeling. Smoke house offering true hardwood smoking for private and public smoking. Produce "4-L Roughneck Sausage" tm, a pork link sausage made from in-house receipe. Sausage is sold in local food stores. Buffalo ground and sausage, both raw and smoked sold in local food stores. All products sold at plant and shipping is available.
Contact
Current Hours
- Sun CLOSED
- Mon 7:00 AM - 4:30 PM
- Tue 7:00 AM - 4:30 PM
- Wed 7:00 AM - 4:30 PM
- Thu 7:00 AM - 4:30 PM
- Fri 7:00 AM - 4:30 PM
- Sat CLOSED
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Sun CLOSED
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Reviews (1)
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5.0
1 Review
Karl Emmett Falster
I have been very pleased, even impressed with animal welfare handeling and the cleanliness of the 4L operation in Coke. Here on FalsterFarm.com we produce specialty cows and hogs for gourmet restaurants and foodies from San Antonio to Chicago. Recently one of our hogs was featured as the main dish in culinary awards in NYC at the James Beard Foundation. The chef had stringent requirements that only a firm of the 4L Processing caliber could accomplish: quality work, delivered accurately and on-time. And of equal importance, I know its my animal that comes back to me.
Detailed Information
- Location TypeHQ
- Opening Date1996
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Plant Manager T W
- Phone (903) 850-2193
- Email [email protected]
- Fax (903) 629-3216
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