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"Gala & Corporate Catering and Event Planning"
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Detailed Information
- Location TypeBranch
- Opening Date2006
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Executive Chef & Owner Sergio A. Pennacchio
- Phone 9143757872
- Email [email protected]
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