foodservice facilities design

Mark Stech-Novak founded Restaurant Consultation & Design in 1985 to provide facilities planning, foodservice concepts and kitchen design to clients, architects and designers. Projects throughout the United States, Europe, Middle East and the Caribbean have established RC&D as one of the top consulting design firms in America. Resorts, hotels, single and multiple-unit restaurants; and new concepts in theme, fine-dining and production facilities are all part of the portfolio. Average annual volum...

Mark Stech-Novak founded Restaurant Consultation & Design in 1985 to provide facilities planning, foodservice concepts and kitchen design to clients, architects and designers. Projects throughout the United States, Europe, Middle East and the Caribbean have established RC&D as one of the top consulting design firms in America. Resorts, hotels, single and multiple-unit restaurants; and new concepts in theme, fine-dining and production facilities are all part of the portfolio. Average annual volume of equipment specified exceeds $16,000,000.