About
Categorized under Chinese Restaurants. Our records show it was established in 2008 and incorporated in Oregon. Current estimates show this company has an annual revenue of 202100 and employs a staff of approximately 8.
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dusty bird
I do not recommend eating at moys kitchen! My boyfriend and I decided to try somewhere new and we won't ever go back. We were the only people eating there, but service was kinda slow. Boyfriend asked for mandarin chicken, they were out, Sweet n sour chicken, they were out. I asked what meat is in the eggroll, they mix pork and shrimp together, gross. I got fried wontons, they were very overcooked, never seen anywhere serve them so dark and burned before, even a fast food place would be ashamed to serve those things. When my boyfriend got his rice the pork on it was cold like it'd just come out of the fridge. I asked for pan fried noodles instead of pork chow mein, they got my order wrong twice. First they brought me the pork chow mein, then when I pointed out I had asked for pan fried noodles instead the waitress seemed panicked. There was a lot of yelling in chinese in the back and by the time I got my plate back my boyfriend was already done eating. They brought me weird little noodles mixed in pork chow mein, they were not pan fried noodles, I don't know what they were and I didn't want pork chow mein at all much less slimed over my noodls. By then I gave up. The rice wasn't great and was a suprisingly small portion compared to all the gross chow mein. The egg foo young was tiny, weird looking and burned on the outside, I only took one bite. I was supposed to get soup included with the meal I ordered but when I asked about it they were out of that too and didn't bother to
Detailed Information
- Location Typeunknown
- Opening Date2008
- Annual Revenue Estimate202100
- SIC Code show
- Employees8
- Contactsshow
- Principal Andy Y Mei
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