Foley's Cakes

European-style retail bakery, baking all goods from scratch, on-site and from the best quality ingredients. Chef Ed Foley is an European-trained Pastry Chef with over 20 years experience. He has worked at The Grand Hotel, Mackinac Island, MI, Gaspar...

European-style retail bakery, baking all goods from scratch, on-site and from the best quality ingredients. Chef Ed Foley is an European-trained Pastry Chef with over 20 years experience. He has worked at The Grand Hotel, Mackinac Island, MI, Gasparilla Inn & Cottages, FL, The Tivoli Restaurant and Pastry Shop, Rosslyn, VA, The Watergate Pastry Shop, Washington, D.C., New England Culinary Institute, Montpelier, VT and co-founded the original Foley's Bakery, Portland, ME. All baked goods are made on the premises with top quality ingredients and no preservatives.