About
We setup for eventsExperience American cuisine, Southern nuances & Entertainment
We are Baltimore's fine dinning experience, specializing in American cuisine with Southern Nuances in every dish. We were Featured in the Food & Dining section of the Baltimore Sun as the latest in fine dining in our city. Creme Cr Bar & Lounge has been enjoyed by visitors and locals who love the consistency of fine quality ingredients, and efficiency of our great staff, the care given in the preparation of every dish, and our balanced yet affordable menu options to please the palate. Both r...
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Current Hours
- Sun 10:00 AM - 4:00 PM
- Mon CLOSED
- Tue CLOSED
- Wed 5:00 PM - 10:00 PM
- Thu 5:00 PM - 10:00 PM
- Fri 5:00 PM - 10:00 PM
- Sat 5:00 PM - 10:00 PM
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Sun 10:00 AM - 4:00 PMOPEN NOW
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Reviews (2)
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3.5
2 Reviews
Jeanne Keen
Cannot recommend this establishment, While the food was satisfactory, the service was poor. I believe it was because they were understaffed at the time I was there. Although it was not busy, my server was also the bartender and quite sloppy with food on his shirt. He was courteous but for being the bartender did not know the chardonnay I had asked him about, which cost the restaurant a sale.
Denise Costanzo
The service was SPECTACULAR.....we went for dinner on a Friday night....best short ribs ever, along with the potatoes and spinach! We returned again on Sunday for brunch.....fabulous! Had chicken and waffles ....amazing! Service could not have been more attentive both times and super professional! Ezra came out to talk to us and get feedback, and when we returned on Sunday, he recognized us and asked for feedback!
We live in HarborEast....eat out all the time....all over this city....this is a fabulous restaurant....all around! And what a fabulous venue for an event or or wedding!!!! Also love the bathroom scenario......very eclectic....love the red! We are going to talk this up to all of our friends.....A+++++
Detailed Information
- Location TypeBranch
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Dishwasher/ Prep cook/ Webmaster Robert Davis
- Operations Manager Ezra Tilaye
- Phone 443-869-3382
- Email [email protected]
- Owner / Operations Manager Tegist Ayalew
- Phone 703-501-8401