About
Breading for fried foods.
Catch5 Breading was first make in my home 10yrs ago for family and friends to enjoy. Today it is still made at home in my state certified kitchen. Two flavors Origna & Cajun, inthe works are two other flavors and a batter. lt can be used on chicken seafood, porkchops and in meatloaf. Great RICH TASTE NO MSG!
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Current Hours
- Sun 9:00 AM - 8:00 PM
- Mon 9:00 AM - 8:00 PM
- Tue 9:00 AM - 8:00 PM
- Wed 9:00 AM - 8:00 PM
- Thu 9:00 AM - 8:00 PM
- Fri 9:00 AM - 8:00 PM
- Sat 9:00 AM - 8:00 PM
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Thu 9:00 AM - 8:00 PMOPEN NOW
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Detailed Information
- Location TypeHQ
- Opening Date2009
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Contact Rick Lemmens
- Principal Rick Lemmens
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