Oldest Pizzeria in the Cedar Valley, proud to serve freshly made hearth baked brick oven pizza since 1958, with homemade dough, sauce & sausage.

An old-world family friendly pizzeria with hearth baked brick-oven pizza made fresh before your eyes. Pizzas being tossed in the big windows on Main Street on one side and an amazing mahogany paneled lounge bar complete with fireplace completes the other half of the equation. Seated at red-checked tables & watch fresh pizzas go in and out of the open brick oven. Tony's stills makes dough, including a new wholegrain one, fresh every day. The sauce and fresh ground Italian Sausage are still...

An old-world family friendly pizzeria with hearth baked brick-oven pizza made fresh before your eyes. Pizzas being tossed in the big windows on Main Street on one side and an amazing mahogany paneled lounge bar complete with fireplace completes the other half of the equation. Seated at red-checked tables & watch fresh pizzas go in and out of the open brick oven. Tony's stills makes dough, including a new wholegrain one, fresh every day. The sauce and fresh ground Italian Sausage are still made using the same recipe that has been so popular for over half a century. It's why families have been coming for three generations. The magnificent Mahogany Paneled Bar with its' rich detailing compliment the wide drinks menu of Martinis, Aged Scotch, and 24 domestic and Imported Beers on tap.