About
We process all large game animals with an appropriate tag and farm raised animals, we do not gut them.
DEER $75.00 to cut (general processing fee, includes wrapping & freezing) $20.00 to skin (does not including cape skinning) European mount skinning option for an addtional $15.00 $30.00 Cape mount skinning $15.00 cleaning fee (will be charged to those animals that have been skinned and need cleaned before it can be processed.) Boneless deer meat will be $1.50 a pound to process your choice. Additional boneless meat can be added to your ground.
Contact
Current Hours
- Sun 9:00 AM - 9:00 PM
- Mon 9:00 AM - 9:00 PM
- Tue 9:00 AM - 9:00 PM
- Wed 9:00 AM - 9:00 PM
- Thu 9:00 AM - 9:00 PM
- Fri 9:00 AM - 9:00 PM
- Sat 9:00 AM - 9:00 PM
-
Fri 9:00 AM - 9:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Date1996
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Quality Deer
- Email [email protected]
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