Serving creative European inspired dishes, fun yet refined desserts and Sunday Brunch. Not recommended for the faint of heart. Food lovers only.
Example Menu our menu changes weekly: Creamy Winter Squash Soup Galeux D'Eysine heirloom squash strawberry and local hazelnuts. $7 Starters... Cheese Plate 1/2 $9 Full $14 Beet salad Wilted beet greens, balsamic vinaigrette on thinly sliced beets , blue cheese and heirloom tomatoes. $8 Warm Green Bean Salad with golden beet, lemon vinaigrette and a poached egg. $7 White Truffle and Wilted Rainbow Chard Salad with shaved Parmesan. $7 Dinners..... Crispy Pork Bel...
Current Hours
- Sun 10:00 AM - 2:30 PM
- Mon CLOSED
- Tue CLOSED
- Wed 6:00 PM - 11:00 PM
- Thu 6:00 PM - 11:00 PM
- Fri 6:00 PM - 12:00 AM
- Sat 4:00 PM - 12:00 AM
-
Mon CLOSED
- Location TypeNA
- Opening Date1998
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Tiffany Petry
- Phone 541-485-1269
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