About
Full-Service restaurant and bar. Banquets and catering.
All homemade food, featuring in-house smoked brisket, ribs, and pork. Pastas, salads and sandwiches. Sunday Brunch. Live entertainment.
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Detailed Information
- Location TypeNA
- Opening Date2008
- Annual Revenue Estimateunknown
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Kathy Bradt
- Phone (920) 648-3005
- Email [email protected]
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