About
We do traditional, low and slow, BBQ using only fresh, natural ingredients.
At Smoking Pig, we are dedicated to traditional BBQ meats and smoking techniques. We also take no shortcuts. While this is more expensive, we feel that food quality and taste are the reasons restaurants should exist. We want to bring you a unique dining experience with savory meats, fun appetizers and sides, and decadent desserts. We are expanding our menu weekly so look for some exciting new dishes as we grow. We invite you to come on over and enjoy BBQ the way it was meant to be. Paul
Contact
Current Hours
- Sun 12:00 PM - 9:00 PM
- Mon 11:00 AM - 9:00 PM
- Tue CLOSED
- Wed 11:00 AM - 9:00 PM
- Thu 11:00 AM - 9:00 PM
- Fri 11:00 AM - 9:00 PM
- Sat 12:00 PM - 9:00 PM
-
Wed 11:00 AM - 9:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Date2010
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- owner Paul Reddick
- Phone 408-3804784
- Email [email protected]
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