About
restaurant with sit down or take out
Like a 1940,s road house, everything is homemade and made to order. We smoke our briskets for 9 hours to bring out the flavor and tenderness. Our burgers are cooked to order the temperature you want. No grey meat! Try a slab of ribs, you won't find any better anywhere. See you down the road. Best food in town.
Services
burgers
chicken
rib contractors
bbq brisket
hot dog stand
Contact
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Detailed Information
- Location Typeunknown
- Opening Date2009
- Annual Revenue Estimateunknown
- SIC Code show
- Employees10 to 19
- Contactsshow
- owner Lou Wise
- Phone 708-478-6655
- Email [email protected]