Owned and operated by a third generation New York Italian family since 1991, NY's UPPER CRUST PIZZA specializes in traditional thin crust, Sicilian or
Owned and operated by a third generation New York Italian family since 1991, NY's UPPER CRUST PIZZA specializes in traditional thin crust, Sicilian or stuffed pizza, by the slice. Using only the finest ingredients, all dough and sauces are made on site daily from family recipes. Fresh vegetables, 100% Wisconsin mozzarella cheese and hand stretched dough help give this pie its unique taste and quality. Other specialty items include calzone, gourmet pizza, garlic knots, rolls and pinwheels in addi...
Current Hours
- Sun 11:00 AM - 9:00 PM
- Mon 11:00 AM - 9:00 PM
- Tue 11:00 AM - 9:00 PM
- Wed 11:00 AM - 9:00 PM
- Thu 11:00 AM - 9:00 PM
- Fri 11:00 AM - 9:00 PM
- Sat 11:00 AM - 9:00 PM
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Tue 11:00 AM - 9:00 PMOPEN NOW
- Location TypeBranch
- Opening Date1991
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees5 to 9
- Contactsshow
- Partner Henry Dang
- Phone 951-301-8600
- Email [email protected]
- Fax 949-831-6938
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