About
Classic Italian food such as pizza, calzones, stromboli, and pasta's
Carmine arrived in the U.S. from Sicily at age 9 with his family's authentic Italian recipes handed down through generations of the Vento family. Now these amazing recipes are awaiting your taste buds at any of the three Vegas valley locations. Whether you are looking for the best fried calamari in town, a great pizza or pasta entrees that are out of this world you will always find it at Carmine's. Everyone is family at Carmine's.
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Detailed Information
- Location TypeSingle Location
- Opening Dateunknown
- Annual Revenue Estimate$2.5 to 5 million
- SIC Code show
- Employees50 to 99
- Contactsshow
- owner Carmine Vento
- Owner Carmine Vento
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