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Yankee Pier® Lafayette, a bustling and vibrant seafood house, offers Chef/Partner Michael Dunn's ocean-fresh seafood "fresh from coast to coast."

Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered fish & chips and full belly Ipswich clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.

Contact
  • Thu 11:30 AM - 9:00 PM
    OPEN NOW
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Detailed Information
  • Location TypeSingle Location
  • Opening Dateunknown
  • Annual Revenue Estimate$2.5 to 5 million
  • SIC Code show
  • Employees50 to 99
  • Contactsshow
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