About
Consultants for Restaurants and Food Industry
We are a group of specialist dedicated to consulting for Food Service and Food Industry. Our main focus is on Food Safety at all the levels from farm to table.
Services
ServSafe Certifications
Temporary Management
ATC certifications (Indiana)
SOP, GMP, GAP and others
HACCP plans development, implementation
Contact
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Detailed Information
- Location TypeHQ
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Principal Consultant Francisco Noria