About
Consultants for Restaurants and Food Industry
We are a group of specialist dedicated to consulting for Food Service and Food Industry. Our main focus is on Food Safety at all the levels from farm to table.
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Detailed Information
- Location TypeHQ
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Principal Consultant Francisco Noria
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