About
Fine catering. Fresh, seasonal menus designed for each event.
Delicious food, extraordinary presentation and gracious service is a promise.
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Detailed Information
- Location TypeHQ
- Opening Date1995
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees20 to 49
- Contactsshow
- owner Cynthia Olson
- Phone 612-729-2686
- Email [email protected]
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