About
We are a privately held company in Annapolis, MD proudly doing business for 13 years.
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
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Current Hours
- SUN 10:30AM - 09:00PM
- MON 10:30AM - 09:00PM
- TUE 10:30AM - 09:00PM
- WED 10:30AM - 09:00PM
- THU 10:30AM - 10:00PM
- FRI 10:30AM - 10:00PM
- SAT 10:30AM - 10:00PM
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Detailed Information
- Location TypeUnknown
- Opening Date2013
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
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