About
We offer southern cooking at it's best, at a fair price ,with warm hospitality.
open early 5:30 am everyday.... Sunday thru Wednesday 5:30am till 2:00pm Thursday thru Saturday 5:30am till 9:00pm We serve a Blue Plate everyday except for Saturday, with is just the best meat vegetables etc. On Friday & Saturday nights we serve Steaks & Seafood Shrimp, Oysters, oysters on the half shell & catfish. And if your not in the mood for the heavy stuff then you can always order off of our regular menu. From Hamburgers, Chicken tenders, Salads,Soups, Sandwiches, sweetpotato fries ...
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Services
Great american home cooked meals
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Detailed Information
- Location Typeunknown
- Opening Date2010
- Annual Revenue Estimateunknown
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Donna Harrell