North Beach Bistro

Locally owned and operated, our objective has been to create a place that has fabulous food, a great environment and appeals to all aspects of our com History~ We opened our doors on June 24, 2008 with a goal of giving the Jacksonville area a restau...

Locally owned and operated, our objective has been to create a place that has fabulous food, a great environment and appeals to all aspects of our com History~ We opened our doors on June 24, 2008 with a goal of giving the Jacksonville area a restaurant different than any other. Locally owned and operated, our objective has been to create a place that has fabulous food, a great environment and appeals to all aspects of our community. The vision of North Beach Bistro is a collaboration between renound Chef Tony Pels and Executive Chef David Seavey. ~Tony Pels~ Tony Pels, who worked around the world and studied under such greats as Wolfgang Puck and Michel Richard, mentored Chef David for fifteen years at the Sawgrass Marriott Resort and Spa. Personally recruited by Chef Tony, Chef David signed on as executive Chef at North Beach Bistro. Tragically, two months prior to our restaurant opening, Chef Tony Pels passed away. His sp