Locally owned and operated, our objective has been to create a place that has fabulous food, a great environment and appeals to all aspects of our com
History~ We opened our doors on June 24, 2008 with a goal of giving the Jacksonville area a restaurant different than any other. Locally owned and operated, our objective has been to create a place that has fabulous food, a great environment and appeals to all aspects of our community. The vision of North Beach Bistro is a collaboration between renound Chef Tony Pels and Executive Chef David Seavey. ~Tony Pels~ Tony Pels, who worked around the world and studied under such greats as Wolf...
Current Hours
- Sun 11:00 AM - 10:00 PM
- Mon 4:00 PM - 10:00 PM
- Tue 11:00 AM - 10:00 PM
- Wed 11:00 AM - 10:00 PM
- Thu 11:00 AM - 10:00 PM
- Fri 11:00 AM - 11:00 PM
- Sat 11:00 AM - 11:00 PM
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Wed 11:00 AM - 10:00 PMOPEN NOW
- Location TypeHQ
- Opening Date2008
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees20 to 49
- Contactsshow
- Owner David Seavey
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