South of the Border

Fresh Tex-Mex and Authentic Mexican Food! Santiago and I, Jennifer Andres, opened our first restaurant in Tulsa at 51st and Memorial in 2003 while I was 4 months pregnant. We bought it the location from a friend and changed everything. My husband and...

Fresh Tex-Mex and Authentic Mexican Food! Santiago and I, Jennifer Andres, opened our first restaurant in Tulsa at 51st and Memorial in 2003 while I was 4 months pregnant. We bought it the location from a friend and changed everything. My husband and his brother Felipe, our chef, are originally from Mexico City, MX. My husband immigrated here over 20 years ago as a marathon runner, so he has stamina! We all work full-time now in two of our three locations, the other location is run by a managing partner. We love our customers and many of them have seen Sophia growing up as they visit and see her from time to time, she is 6 now and in Kindergarden. We pride ourselves in providing delicious, fresh, homemade authentic Mexican flavor in a warm, welcoming home-like environment. Come by and see why we say, "It's Better Down Here!"