At Kaiser Grille Palm Springs, we believe you are what you eat. With this in mind, we proudly offer all natural and hormone-free USDA PRIME beef, free range organic chicken, and sustainable/wild seafood, all served alongside fresh, local produce. We use organic products as often as possible, and we make all of our delicious desserts, dressings and sauces in-house. Born out of our love of food and hospitality, Kaiser Grille has been synonymous with quality and value for over twenty years in the Coachella Valley. Founded by Kaiser Morcus in 1992, Kaiser Grille quickly became a hotspot for locals and visitors alike. When you are here, please introduce yourselves. We look forward to meeting you!

"CV BBQ, founded by Sean Smith (owner and creator of Coachella Valley BBQ Company) is picking up right where he left off. CV BBQ is determined to bring authentic BBQ to the entire Coachella Valley. Famous for our Tri Tip, CV BBQ specializes in open pit barbecuing at its best. The famous flavors and tastes come not only from the seasoned red oak wood burning in our custom built BBQ grill trailers, but from special hand-selected seasonings and spices – to create our signature rub. Our delectable flavors perfectly complement any wedding reception: imagine providing your guests something scrumptious to really sink their teeth into after the ceremony. Sweet and tangy barbecue sauce paired with baby back ribs, pulled pork, grilled chicken, or our famous tri-tip! The mouth-watering meat options can be accompanied by a whole slew of signature dishes: bbq baked beans, chipotle crusted mac and cheese, sweet potato casserole, deviled egg potato salad, and many more"

Native Foods Café was founded in 1994 by Chef Tanya Petrovna, who has been featured on The Food Network and is the author of two cookbooks. Native Foods Café is the premiere chef-crafted vegan restaurant serving homemade, fresh food every day of the week. Native Foods Cafe has attracted acclaim in Zagat, USA Today, VegNews and numerous other publications.

At Palm Springs newest and hippest restaurant, Lulu California Bistro, talent, expertise and a passion for great food combine to produce a captivating California Bistro dining experience. Our menu options are many, varied and value-priced, and the quality is always high. Our generous portions are prepared with the freshest ingredients available and a dash of innovation from our award-winning chefs. Freshly baked bread and decadent desserts are made in-house daily, and are perfectly complimented by a cappuccino, latte or an endless pot of coffee. At our exciting bar area, we feature the desert's best Happy Hour, all-day, all-night, 12-hours long!