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Locally owned and operated Southern BBQ restaurant and Catering business.

Locally owned and operated Southern BBQ restaurant and Catering business. A local culinary landmark proudly serving the city of Bakersfield and Kern County. Only top quality meats and fresh produce are used to create our perfectly seasoned slow cooked and perfectly smoked entrees and handmade sides. Pulled Pork, Angus Tri-Tip, Pit Beef, Pork Baby Back and Spare Ribs, Hot Links, and tender BBQ chicken just to name a few items from our menu.

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Detailed Information
  • Location TypeNA
  • Opening Date2001
  • Annual Revenue Estimate$500,000 to $1 million
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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