About
Sustainable Food and Farming Systems Consultants
Our approach is to understand the assets and liabilities of the specific site or project and how that intersects with many sectors and community. Multiple benefits have to occur to bring the system together. Food access, social healing, engaged youth, jobs, economic development, stormwater management- just to name a few. Diverse and alternative marketing strategies are also important on any size-scale of food production.
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Detailed Information
- Location TypeHQ
- Opening Date2010
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Ronald Doetch
- Phone 815-742-3450
- Email [email protected]
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