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Authentic dry rub BBQ in central Wisconsin. Meat is slow smoked and sides and sauces are home made daily. Delivery and catering available.

Lammar's Smokehouse BBQ is authentic BBQ in Central Wisconsin. We use a special combination of spices and dry rub our meat before we smoke it low and slow for 10-12 hours. This slow smoking process provides a nice dark flavorful bark and a juicy tender inside. We offer traditional BBQ sides, such as coleslaw, bbq beans and potato salad along with our own twist on the sides including mac 'n cheez curds. All our sauces are home made on site. Stop in today for a true BBQ experience. Call us ...

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  • Thu 10:30 AM - 10:00 PM
    OPEN NOW
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Detailed Information
  • Location TypeNA
  • Opening Date2010
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employees5 to 9
  • Contactsshow
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