About
A small Montpelier restaurant offering seasonal, local food. The menu changes every three weeks. Open for lunch and dinner Wednesday through Sunday.
Owned by a former food critic and her chef-husband, Salt offers the kind of food you want to eat after a long day, but may not have the time to prepare. Specialties include savory bread pudding, flavorful soups, housemade sausages, fresh ravioli and hearty braises.
Contact
Current Hours
- Sun 11:00 AM - 9:00 PM
- Mon CLOSED
- Tue CLOSED
- Wed 11:00 AM - 9:00 PM
- Thu 11:00 AM - 9:00 PM
- Fri 11:00 AM - 9:00 PM
- Sat 11:00 AM - 9:00 PM
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Sat 11:00 AM - 9:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Director Suzanne Pudhaizer
- Phone 802-338-1202
- Email [email protected]
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