Old Fashioned Made from Scratch Bakery. What is the difference between Scratch and Home Made. Fresh, Quality ingredients, No additives, No chemicals,
Po' Boys Bakery & Cafe started out as Manna Food for Life in 2008. We did 5 Farmers Markets that 1 st summer. Last summer we did 8 Markets in 3 States leading us to our present location and name change. We are 1 of the few made from scratch bakeries around. I have been in the food business since 1968. Never learned how to open a box and cook, lol. Have always cooked and baked the way my Grand Mother taught me. Here is a partial list of what we are offering. Artisan Breads, Cakes, Cookie...
Current Hours
- Sun 8:30 AM - 1:00 PM
- Mon CLOSED
- Tue CLOSED
- Wed 8:00 AM - 1:00 PM
- Thu 8:00 AM - 1:00 PM
- Fri 8:00 AM - 1:00 PM
- Sat 8:00 AM - 1:00 PM
-
Fri 8:00 AM - 1:00 PMOPEN NOW
- Location TypeHQ
- Opening Date2008
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Harold Dickey
- Phone 304 839 4288
- Email [email protected]
Po' Boys Bakery & Cafe is an unclaimed page. Claim it for free to:
Update listing information
Respond to reviews
Add business hours, photos and much more