About
full service restaurant and bar,
full service restaurant and bar, offering take and delivery, baking on premises, seats 84 for dining , 25 at the bar private parties,
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Detailed Information
- Location TypeHQ
- Opening Date2010
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- CEO, executive chef Michael Tambarkis
- Phone 6313201001
- Email [email protected]
- Fax 6313201387
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