Chef Robin???s cuisine is innovative and very desirable, her approach is firmly grounded in the Hawaii Regional Cuisine or the "melting pot of the pac
Chef Robin and her staff at Sam's Place offer guests a unique dining experience in Hawaii Regional Cuisine. The Chef's innovative dishes are diversified and rich in the many cultures of Hawaii. She offers a mixture of tradition and modern dishes to appeal to everyone. Only the finest ingredients and freshest vegetables, which come from the local farmers, find their way into her kitchen. Savor the wonderful aromas and flavors of Hawaii on your own private lanai overlooking the Pacific ocean...
- Location TypeNA
- Opening Date1999
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- Chef Robin Dylan
- Phone 808 885-4458
- Email [email protected]
- Fax 808 885-4587
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