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Catering for all occasions, small or large we can take care of everything from set up to clean up. Unique menus are designed just for the occasion; ut
FULL SERVICE CATERING AND BAR SERVICES EXPERIENCED SERVERS AND WAIT STAFF EVENT PLANNING, LIVE MUSIC, FOOD HISTORY FLORAL ARRANGEMENTS UNIQUE FOOD DISPLAYS ON-SITE CHEF SERVICES EQUIPMENT AND LOCATION RENTAL PERSONAL CHEF SERVICES: Custom Meal Planning, Special Diets, Instructional Preparations COOKING CLASSES / CULINARY MENTORING Free Range, Vegetarian Cookery
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Detailed Information
- Location TypeNA
- Opening Date1989
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Executive Chef / Owner Richard Perry
- Phone 843-810-6858
- Email [email protected]
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