About
I make cakes for a few local restaurants and also for the public. My specialty is cheesecakes but I also make layered cakes also.
I like to have most of my orders in at least a week in advance.
Contact
Current Hours
- Sun 8:00 AM - 6:00 PM
- Mon 8:00 AM - 6:00 PM
- Tue 8:00 AM - 6:00 PM
- Wed 8:00 AM - 6:00 PM
- Thu 8:00 AM - 6:00 PM
- Fri 8:00 AM - 6:00 PM
- Sat 8:00 AM - 6:00 PM
-
Tue 8:00 AM - 6:00 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date2007
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees1
- Contactsshow
- Cook/Chef Stephanie Gilcrease
- Phone 337 331 0705
- Email [email protected]
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