About
We bake for those with various food allergies or intolerance's and those without. Our baking is kept separate so there is no cross contamination.
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Detailed Information
- Location Typeunknown
- Opening Date2011
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- owner LaTonya Thomas
- Phone 636-625-5000
- Email [email protected]
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