About
Caballero Grill is truly a unique restaurant. All food is prepared fresh in-house and will only serve foods made from top quality ingredients. The k
In 1990, Paul Fratella and Anthony Guerriero became friends when they began working together in a restaurant adjacent to a local golf resort. Paul worked in the kitchen and Anthony worked on the floor-as their friendship grew and years passed-they began discussing ways how they could one day open a business and work together. Paul and Anthony dreamt of one day opening their own restaurant and establishing a work environment that would be led by inspiration and innovation. They vowed that i...
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Current Hours
- Sun 9:00 AM - 12:00 PM
- Mon 11:00 AM - 1:00 PM
- Tue 11:00 AM - 1:00 PM
- Wed 11:00 AM - 1:00 PM
- Thu 11:00 AM - 1:00 PM
- Fri 11:00 AM - 1:00 PM
- Sat 11:00 AM - 1:00 PM
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Thu 11:00 AM - 1:00 PMOPEN NOW
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Reviews (3)
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3.7
3 Reviews
Tammi Halim
If you haven't eaten here,.... You have not been to the best! (Yet) you really are missing out. This place is great. The have it all and will accommodate you and your needs. Plain and simple, you gotta go! I love this place.
Traci Kincaid
My husband and I are here a couple of times a week. We love the Sunday brunch, and we typically stay for a couple of hours, relaxing and enjoying the great food. My favorites items are the taco bar and the shrimp ceviche.
We come every week for happy hour, and we've met some great people in the bar. I'm really picky about the beers that I like, but the staff is always willing to sample the craft beers they have on tap. It's great because I don't get stuck with a full beer that I just can't drink, and I've had the opportunity to find some I absolutely love. I love the empanadas and the avocado chimis. They recently added bison to their burger choices, and they are AWESOME!
Westside story eazye
I recommend going somewhere else. This place has bad management, staff and food. The service we had today 6/15/2014 was so bad 2 people in my group didn't even eat. Now that's poor quality.
Detailed Information
- Location TypeNA
- Opening Date2012
- Annual Revenue Estimateunknown
- SIC Code show
- Employees50 to 99
- Contactsshow
- Contact Paul Fratella