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Our food is "excellent," our service is "extraordinary," our world-class facility is "impressive," and since 1961 our reputation is "impeccable."

In 1961, Ross Anthony Scianna's mother, Helen Scianna Gianfrancesco, realized her dream of operating her own restaurant when she opened Antone's Restaurant and Confetti Lounge on Market Street in Youngstown. Then just 10 years old, Scianna worked all manner of jobs at the restaurant, including dishwasher, but it was developing the recipes with his mother that he developed a passion for food. Fast-forward to today, and Antone's Banquet Centre has become the Mahoning Valley's premier specialty ...

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