Bringing back the "old fashioned" way of baking. Only REAL butter, cream, fresh eggs, chocolate or nuts used in my sweets. Taste the difference.
I began working at the age of 15 housecleaning and cooking for a lady that had polio. I received a work permit from the State of California and it was the best job I ever had. Between working with her and having a Mom that enjoyed baking, cleaning and cooking as well, I had the best of both worlds. I started preparing dishes with my own recipes, and with both of their help, I have made a cookbook with my favorite recipes. I am ready to share my "good eats" with family, friends and clients. ...
- Location TypeNA
- Opening Date1974
- Annual Revenue Estimateunknown
- SIC Code show
- Employees1
- Contactsshow
- Contact Junellen Brainard
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