Traditional and modern Italian dishes, prepared fresh daily from the wood-fire grill, with local ingredients.

A casual, tasteful dining expereince by area restaurateur, Chris Tarta and renowned Executive Chef, Adam Weiss. Traditional and modern Italian dishes, prepared fresh daily from the wood-fire grill, with local ingredients. Owner, Chris Tarta, has led 3 recent "cooking for a cause" classes- donating his time, expertise and cost of food to host cooking classes for charity. Each has raised about $1,000 for incredible causes such as The Junior League of Bergen County, Pascack Valley Temple and Villa...

A casual, tasteful dining expereince by area restaurateur, Chris Tarta and renowned Executive Chef, Adam Weiss. Traditional and modern Italian dishes, prepared fresh daily from the wood-fire grill, with local ingredients. Owner, Chris Tarta, has led 3 recent "cooking for a cause" classes- donating his time, expertise and cost of food to host cooking classes for charity. Each has raised about $1,000 for incredible causes such as The Junior League of Bergen County, Pascack Valley Temple and Village School of Wardwick. Chris is also a loyal donor for the Orchard School here in Ridgewood. As a BYOB, we encourage customers to bring their own wine to compliment their meals. If you are interested in partnering with due for your next fundraising effort, please fill out the contact form on our website: dueridgewood.com