When it comes to fine dining restaurants in Asheville, NC, Isa's Bistro sets the standard. Learn why Isa's Bistro is the best place to eat Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa's menu is specialized to celebrate th...
When it comes to fine dining restaurants in Asheville, NC, Isa's Bistro sets the standard. Learn why Isa's Bistro is the best place to eat Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa's menu is specialized to celebrate the freshness of Western North Carolina's seasonal harvest and fresh local produce. Executive Chef and General Manager Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American. Chef Fernandes leads the culinary team at Isa's Bistro after taking leave from the four-star Horizons restaurant at the Grove Park Inn Resort & Spa. Fernandes also previously acted as the Executive Chef of Gabrielle's at the Richmond Hill Inn.
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