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Seafood Restaurant

Both owners, Patrick Adani and Doug Thompson, have experience developing menus, hiring and training kitchen and serving staff, negotiating contracts with suppliers, designing dining rooms, and establishing corporate guidelines for both the fine dining and casual dining markets. To make things even more exciting, these gentleman understand that a true restaurant experience is not just serving great food, it’s the whole package – entertainment, great customer service, and of course, environment. Y...

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  • Thu 11:00 AM - 2:00 AM
    OPEN NOW
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Detailed Information
  • Location Typeunknown
  • Opening Dateunknown
  • Annual Revenue Estimateunknown
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