U'R SO SWEET

Homemade sweet and savory pastries. Mari is the co-owner and Head Chef of U'R SO SWEET. After graduating from the Cordon Bleu - Peru as a Pastry Chef, along with her husband she has opened a small catering business where she makes both savory and sw...

Homemade sweet and savory pastries. Mari is the co-owner and Head Chef of U'R SO SWEET. After graduating from the Cordon Bleu - Peru as a Pastry Chef, along with her husband she has opened a small catering business where she makes both savory and sweet pastries. She has always loved those little bakeries where everything is homemade and fresh, with the smell of baked bread just out of the oven and the taste of jam made from fresh fruit. She says that if you are going to treat yourself to a dessert or spoil yourself with a little something extra, then it should be worth it. Cookies and pastries made with real butter (never margarine), your strudel with homemade phyllo dough, and sandwiches made with homemade bread. She never uses any mixes from a box or a jar, and she loves modifying any of the desserts so that you can have what you really want. Her main goal is to make high quality and fresh specialty pastries without using artificial ingredients. She also believes in eating healthy so offers healthier alternative options such as replacing sugar, flour, etc. with natural ingredients. Products: Peruvian Alfajores, Argentine Alfajores, empanadas, tejas, cocadas, bola de oro, chocolate cake, chocotejas, butifarras, chicharron, tres leches, nut cake, pionono, mana, lemon pie, apple pie, strudel, crema volteada, peruvian sandwich, onion tart, quiche Lorraine, apple upside down cake, pineapple upside down cake, gluten free, vegan, no sugar added, organic, homemade bread.