About
Salvatore Taormina, chef and proprietor, was born in Palermo, Sicily. He attended the Santa Lucia Sabbie d'Oro in Cefalu, Sicily, where he earned top
Salvatore Taormina, chef and proprietor, was born in Palermo, Sicily. He attended the Santa Lucia Sabbie d'Oro in Cefalu, Sicily, where he earned top honors for three years. The Director/Chef of this institution was Cavalier Francesco Paolo Cascino, winner of the Piltti D'Oro (GOlden Plate) Award for ten consecutive years.
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Current Hours
- Sun 2:00 PM - 8:00 PM
- Mon CLOSED
- Tue 12:00 PM - 10:00 PM
- Wed 12:00 PM - 10:00 PM
- Thu 12:00 PM - 10:00 PM
- Fri 12:00 PM - 10:00 PM
- Sat 5:00 PM - 10:00 PM
-
Tue 12:00 PM - 10:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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