Sono Bana Japanese Restaurant

Salvatore Taormina, chef and proprietor, was born in Palermo, Sicily. He attended the Santa Lucia Sabbie d'Oro in Cefalu, Sicily, where he earned top Salvatore Taormina, chef and proprietor, was born in Palermo, Sicily. He attended the Santa Lucia Sa...

Salvatore Taormina, chef and proprietor, was born in Palermo, Sicily. He attended the Santa Lucia Sabbie d'Oro in Cefalu, Sicily, where he earned top Salvatore Taormina, chef and proprietor, was born in Palermo, Sicily. He attended the Santa Lucia Sabbie d'Oro in Cefalu, Sicily, where he earned top honors for three years. The Director/Chef of this institution was Cavalier Francesco Paolo Cascino, winner of the Piltti D'Oro (GOlden Plate) Award for ten consecutive years.