Mokomandy, a bustling new restaurant in the Washington, D.C., metropolitan area, features a carefully constructed menu of Korean and Cajun cuisine.

Mokomandy, a critically acclaimed restaurant with a casual yet sophisticated atmosphere, serves Korean and Cajun cuisine. The restaurant was featured in Northern Virginia Magazine as one of the Best New Restaurants of 2011. President Thaddeus Kim, who has roots in the Korean and Cajun cultures, values customer service, as evidenced by customer reviews that praise Mokomandy for its professional environment. Mokomandy's Executive Chef, Daniel W. Stevens, is a graduate of The Culinary Institute ...

Mokomandy, a critically acclaimed restaurant with a casual yet sophisticated atmosphere, serves Korean and Cajun cuisine. The restaurant was featured in Northern Virginia Magazine as one of the Best New Restaurants of 2011. President Thaddeus Kim, who has roots in the Korean and Cajun cultures, values customer service, as evidenced by customer reviews that praise Mokomandy for its professional environment. Mokomandy's Executive Chef, Daniel W. Stevens, is a graduate of The Culinary Institute of America, and he collaborates with Sous Chef Marcos A. Nato to create the restaurant's unique dishes. The team uses the freshest ingredients available, as reflected by the changing menu.