Born out of a shared vision to bring affordable farm-to-table dining to Houston, restaurateur Ray Salti and Executive Chef Soren Pedersen are collabor

Born out of a shared vision to bring affordable farm-to-table dining to Houston, restaurateur Ray Salti and Executive Chef Soren Pedersen are collaborating to create Sorrel Urban Bistro, a casually elegant, fresh space with an ever-changing chalkboard menu of organically focused cuisine. Sorrel offers an a la carte dinner menu, as well as an evening five-course prix fixe, available with or without wine pairings. During lunch service, the restaurant offers a three-course prix fixe in addition to ...

Born out of a shared vision to bring affordable farm-to-table dining to Houston, restaurateur Ray Salti and Executive Chef Soren Pedersen are collaborating to create Sorrel Urban Bistro, a casually elegant, fresh space with an ever-changing chalkboard menu of organically focused cuisine. Sorrel offers an a la carte dinner menu, as well as an evening five-course prix fixe, available with or without wine pairings. During lunch service, the restaurant offers a three-course prix fixe in addition to the a la carte menu. Sunday brunch will be served a la carte from 10 am to 3 pm