About
I am a Chef Professionaly Trained and I can prepare a Occiasion for 1 or a 101. I work with a Party Planner and we Can do it all
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Detailed Information
- Location Typeunknown
- Opening Date2008
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Chef Susan Taylor
- Phone 951-346-6541
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