Rotisserie Style Cooking of Chicken, Pork, Beef, Vegetables and more. We cook our products in the traditional way of rotisserie style.

The rotisserie method of cooking chicken, pork, beef and other foods has been in use since long before recorded history. During that time, food was threaded onto fairly straight small branches and then balanced between vertically placed branches or other supports. This allowed the food to rotate over an open fire for even cooking. This method results in moist, tender meat because the rotation allows it to self-baste. A vertical rotisserie, used to cook dönair kebabs (Gyro) and similar foods, is ...

The rotisserie method of cooking chicken, pork, beef and other foods has been in use since long before recorded history. During that time, food was threaded onto fairly straight small branches and then balanced between vertically placed branches or other supports. This allowed the food to rotate over an open fire for even cooking. This method results in moist, tender meat because the rotation allows it to self-baste. A vertical rotisserie, used to cook dönair kebabs (Gyro) and similar foods, is more modern and less commonly seen worldwide than the horizontal rotisserie. As fixed fireplaces became widely used, rotisseries were specifically built to suit them. Eventually, built-in rotisseries were also included in some fireplace designs. Moreover, rotisseries have two operating designs, man