About
Catering & Chef Services - corporate events, pharma lunches, private parties, weddings, holiday gatherings, and any other function requiring good eats
Two local chefs crossed paths one day and found themselves pondering how to take over the catering world. Not able to take over the world just yet, they decided to dedicate their powers to expressing their culinary expertise to the great city of Indianapolis and surrounding suburbs. From their mind meld, we have Ville de Lune.
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Current Hours
- Sun 6:00 AM - 11:30 PM
- Mon 6:00 AM - 11:30 PM
- Tue 6:00 AM - 11:30 PM
- Wed 6:00 AM - 11:30 PM
- Thu 6:00 AM - 11:30 PM
- Fri 6:00 AM - 11:30 PM
- Sat 6:00 AM - 11:30 PM
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Thu 6:00 AM - 11:30 PMOPEN NOW
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Detailed Information
- Location TypeNA
- Opening Date2009
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- owner & head chef Jason Kirby
- Phone (317) 207-6250
- Email [email protected]
- owner & head chef Jon Newlin
- Phone (317) 207-6250
- Email [email protected]
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