About
III Dimensional Catering...AND DESIGN provides "World Class Catering". Our attention to detail and commitment to excellence has earned us a reputation a
Services
catering services
Specialty Desserts/ Menu
Ice Carving
box lunches
Contact
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Detailed Information
- Location TypeHQ
- Opening Date1989
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees10 to 19
- Contactsshow
- CEO/ Executive Chef Carl Hall
- Phone 214-207-3470
- Email [email protected]
- Fax 214-407-5099