The first and UNIQUE .. HEALTHY GRILL restaurant chain project for US

Result of several years of tests, the usage in small grill businesses and the consequent improvement, our grill concept is the only one in the world with its characteristics and was developed to grill any type of food without producing carcinogens. Besides the use of "Green" energy sources, it will avoid the production of benzopyrenes and due to a system that increase the air density under the rack level, will maintain the most part of the minerals that usually are lost during grilling. The r...

Result of several years of tests, the usage in small grill businesses and the consequent improvement, our grill concept is the only one in the world with its characteristics and was developed to grill any type of food without producing carcinogens. Besides the use of "Green" energy sources, it will avoid the production of benzopyrenes and due to a system that increase the air density under the rack level, will maintain the most part of the minerals that usually are lost during grilling. The result is a healthier and juicier grilled food. The grill racks that we use were also specially designed to reduce the impact and creation of Heterocyclic amines. The contact area with grilling food is the smallest possible and even in some cases when using the turnover grilling system is nonexistent.